Banana Nut Cake - cooking recipe

Ingredients

3 c. sugar
1 c. shortening
4 eggs
1 c. buttermilk
3 c. flour
1/2 tsp. salt
2 tsp. soda
6 mashed bananas
2 tsp. vanilla
1 c. chopped pecans

Preparation

Cream sugar and shortening.
Beat in eggs and vanilla.
Add dry ingredients and milk.
Add bananas and nuts last.
Bake in 3 (10-inch) cake pans at 325\u00b0 for 45 minutes to 1 hour.