Almond Jello - cooking recipe

Ingredients

2 pkg. unflavored gelatin
1 c. water
1 1/2 tsp. almond extract
1/2 c. sugar
2 c. milk

Preparation

Sprinkle gelatin over cold water in saucepan; heat and dissolve.
Add milk and extract.
Chill in pan until firm in refrigerator.
Cut into squares.
Garnish with mandarin orange slices or your favorite fresh or canned fruit.