Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 1/3 c. sugar
1/2 c. margarine
1 c. sugar
1 (9 oz.) Cool Whip
1 (8 oz.) cream cheese
2 (3 oz.) pkg. strawberry jello
2 (10 oz.) pkg. strawberries with syrup (frozen)
2 c. hot water

Preparation

Press pretzels, 1 1/3 cup sugar and margarine into a 9 x 13-inch pan.
Bake for 10 minutes at 350\u00b0.
Blend 1 cup sugar, Cool Whip and cream cheese together.
Spread on top of cooled crust.
Stir water and jello together until jello dissolves.
Stir in frozen strawberries until thickened and kind of cool.
Spread over cream cheese layer.
Refrigerate overnight.