Meat Balls - cooking recipe

Ingredients

1 lb. meat
2 eggs, slightly beaten
garlic to taste
parsley to taste
Parmesan cheese to taste
bread crumbs (Progresso, flavor)
salt and pepper

Preparation

Mix ingredients and make into meat balls.
Roll balls in bread crumbs.
Put in pan that has been greased with 2 to 3 tablespoons oil.
Bake at 300\u00b0 for 1/2 hour.