Cod Or Haddock Italian Style - cooking recipe

Ingredients

1 lb. cod or haddock
1 c. tomato sauce
1/2 c. grated American cheese or 1/4 c. grated Parmesan cheese
1/2 tsp. salt
1 Tbsp. lemon juice
2 Tbsp. margarine

Preparation

Cut fish into 3 servings; sprinkle with salt.
Place in greased oven-glass pie pan.
Pour tomato sauce and lemon juice over fish, sprinkle with cheese and dot with bits of margarine.
Bake in hot oven at 400\u00b0 until fish flakes and cheese has browned lightly, about 25 minutes.