Shrimp Dip - cooking recipe

Ingredients

1 (7 oz.) can shrimp
2 tsp. Worcestershire sauce
8 oz. sour cream
2 tsp. catsup
prepared horseradish

Preparation

Rinse and chop shrimp.
Add other ingredients, then horseradish to taste.
Mix well; let stand at least 4 hours to enhance flavor.