Cranberry Jello Mold - cooking recipe

Ingredients

1 c. ginger ale
1 (6 oz.) pkg. lemon jello
1 (6 oz.) can whole cranberry sauce
1/2 c. chopped pecans
1 (15 1/4 oz.) can unsweetened crushed pineapple, drained (reserve juice)

Preparation

Add enough water to reserved pineapple juice to make 1 1/2 cups.
Heat liquid to boiling.
Add lemon jello.
Mix until dissolved.
Add cranberry sauce; stir until well blended.
Stir in ginger ale.
Chill until consistency of egg white.
Add pineapple and nuts.
Spoon into mold.
Chill until firm.