Hot Rice - cooking recipe

Ingredients

1 lb. chicken giblets
1 pkg. sausage roll (hot or mild)
4 or 6 boiled eggs
1 medium onion
1/2 green sweet pepper
1 c. cooked rice
1/2 tsp. salt
1/4 tsp. black pepper

Preparation

Cook rice as directed; cool.
Boil chicken giblets; chop in small pieces. Boil eggs.
Fry sausage in small pieces.
Chop onion, green pepper and boiled eggs.
Add salt and pepper.
Mix all ingredients together.
Serve warm or cold.