Brownies - cooking recipe

Ingredients

3/4 c. flour
1 c. sugar
1/4 tsp. salt (optional)
1/4 c. cocoa
1/2 c. butter, melted
2 eggs
1 tsp. vanilla
1/2 c. nuts

Preparation

Sift together first 4 ingredients.
Add butter, eggs, vanilla and nuts.
Bake in a 350\u00b0 oven for 20 to 25 minutes.
Cool 10 to 15 minutes and cut.