Rolled Pork Loin - cooking recipe

Ingredients

5 to 6 lb. boneless pork loin roast
1 c. catsup
1/3 c. bourbon
1/4 c. molasses
1/4 c. cider vinegar
1 Tbsp. Worcestershire sauce
2 Tbsp. soy sauce
1 Tbsp. lemon juice
1/2 tsp. dry mustard
1/4 tsp. pepper
2 cloves crushed garlic

Preparation

Blend all ingredients, except roast, together and let stand in the refrigerator overnight.
Place roast in a cooking bag along with the liquid mixture.
Cook at 250\u00b0 for 4 hours.