Chocolate Chip Cheesecake - cooking recipe

Ingredients

1 graham cracker pie crust
1 (8 oz.) pkg. cream cheese, soft
1/3 c. sugar
1 c. (1/2 pt.) sour cream
2 tsp. vanilla
1 (8 oz.) frozen whipped topping
1 c. mini chocolate chips

Preparation

Beat cream cheese until smooth, gradually beat in sugar. Blend in sour cream and vanilla.
Fold in whipped topping, blend well.
Stir in mini chocolate chips.
Spoon into crust.
Chill 4 hours or until firm.
Garnish with whipped topping, chocolate shavings or fruit of desire.