Cube Steak Casserole - cooking recipe

Ingredients

3 cubed steaks, already cooked
1 c. frozen peas
1 c. frozen Tater Tots
1 can golden mushroom soup

Preparation

Mix in 2-quart casserole dish cubed steaks cut into bite-sizes, peas and soup.
Place Tater Tots on top.
Bake in microwave on High for 5 minutes.