Baked Savory Chicken - cooking recipe

Ingredients

4 to 6 split chicken breasts or 1 cut up chicken
1/2 c. chopped celery
1 medium onion, chopped
1/4 c. parsley (fresh or dried)
1/4 tsp. salt
1/4 tsp. black pepper
1 can cream of celery soup with 1/2 c. milk
1/2 c. sliced almonds

Preparation

Wash chicken parts and cut away excess fat and skin.
Place in a large Pyrex baking dish, as bottom layer.
Combine all remaining ingredients except almonds and cover all the chicken with this sauce.
Bake for 1 hour at 350\u00b0.
In the last 15 minutes, sprinkle on the sliced almonds.
Add 1/4 cup bread crumbs, if desired. Return all to oven for 15 minutes more, until light brown.