Sausage Casserole(Brunch) - cooking recipe

Ingredients

6 pieces bread
1 lb. sausage
1 tsp. mustard
1 c. Swiss cheese
3 eggs
1 pt. half and half
1 tsp. Worcestershire sauce

Preparation

Grease oblong pan, 13 x 9-inch.
Lay 6 pieces of bread on bottom of pan.
Brown sausage and drain off fat.
Mix mustard with browned sausage.
Spoon over bread.
Add cheese (grated) over sausage.
Beat eggs and half and half with Worcestershire sauce, 1/2 teaspoon salt and pepper.
Pour over cheese.
Cook at 325\u00b0 for 30 minutes.