Butter Creams - cooking recipe

Ingredients

1 stick butter or margarine, softened
1 tsp. salt
1 tsp. vanilla or almond
2/3 c. milk
4 c. confectioners sugar
4 oz. unsweetened chocolate
1/4 bar paraffin wax

Preparation

Beat margarine, salt and extract.
Add milk and sugar; mix until smooth, not sticky.
Cover in chocolate.
Dip in wax.
You can use cinnamon instead of chocolate.