Pizza Meatloaf - cooking recipe

Ingredients

2 eggs
1 (14 oz.) jar pizza sauce, divided
1 c. or 4 oz. Mozzarella cheese, shredded
1 c. Italian seasoned bread crumbs
1/4 tsp. garlic salt
1/8 tsp. pepper
2 lb. ground beef
1/2 lb. bulk Italian sausage

Preparation

In a large bowl beat eggs.
Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper.
Add to egg mixture and mix well.
Press into a 9 x 5 x 3 inch loaf pan.
Bake at 350\u00b0 for 1-1/4 hours.
Drain.
Spoon remaining pizza sauce over meatloaf.
Bake 15 minutes longer or until no pink remains.
Let stand 10 minutes before slicing.
Serves 6-8.