Clam Chowder - cooking recipe

Ingredients

1 qt. clams
2 qt. water
4 medium potatoes, diced
2 small onions, diced
1 can tomatoes
1 small can peas
1 small can corn
4 small pieces salt pork
1/4 c. pure lard
salt and pepper to taste

Preparation

Wash clams and chop with chopper.
Fry out salt pork with lard. Add water and cook for 2 hours.
Then, add vegetables and cook until potatoes are tender.