Pecan Pie - cooking recipe

Ingredients

1 c. white syrup
1 c. dark brown sugar
2 level Tbsp. flour
1/3 c. melted butter
1 tsp. vanilla
pinch of salt
3 eggs, beaten
1 c. pecans

Preparation

Beat eggs.
Mix syrup, sugar, flour and butter.
Mix well. Add salt and vanilla.
Bake in deep uncooked pie shell at 400\u00b0 until firm.