Ingredients
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1 (8 oz.) pkg. pitted dates
1 c. sugar
1 egg
2 Tbsp. butter
1 tsp. vanilla
3/4 c. pecans
2 1/2 c. Rice Krispies
1 can Angel Flake coconut
Preparation
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Combine dates, sugar, egg and butter.
Cook over low heat until dates are melted.
Remove from heat to cool; add vanilla, pecans and Rice Krispies.
Make into small balls and roll in coconut.
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