Molded Waldorf Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. sugar
1/2 tsp. salt
1/4 c. vinegar or lemon juice
2 c. diced tart apples
1/2 c. diced celery
1/4 c. chopped pecans

Preparation

Combine gelatin, sugar and salt in small saucepan.
Add 1/2 cup water.
Stir over low heat until gelatin is dissolved.
Remove from heat.
Stir in 1 cup water and vinegar.
Chill until partially set.
Fold in apples, celery and pecans.
Pour in mold. Chill until firm.