Broccoli Potato Soup - cooking recipe

Ingredients

1 can cream of onion soup
1 can cream of celery soup
4 medium size potatoes, diced and cooked
1 pkg. broccoli, cooked and drained
1/3 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. onion flakes
8 oz. cheese (4 oz. Mozzarella and 4 oz. Cheddar)

Preparation

Put soup in big pot and dilute with 1 can milk and 1 can water. Add spices.
Next add potatoes and broccoli.
Cook for 5 minutes. Last, add cheese and cook 10 additional minutes.
Stir occasionally.