Molly Cray'S Lemon Sponge Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. butter or margarine
yolks of 2 eggs, beaten
1 lemon (use juice and grated rind)
3 Tbsp. flour
1 c. milk
1 pie shell (uncooked)

Preparation

Mix the sugar, butter and beaten egg yolks.
Add the juice and grated rind of lemon, flour, milk and the whites of the 2 eggs (beaten stiff).
Bake at 325\u00b0 or 350\u00b0, depending on your oven, for 3/4 hour.