Mel'S Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. white sugar
1/4 c. brown sugar
1/4 c. dark Karo syrup
3/4 c. white Karo syrup
3/4 stick butter
1 tsp. vanilla
1 c. pecans, chopped
1 unbaked pie crust

Preparation

Mix eggs, sugars, Karos, butter and vanilla.
Stir in pecans. Pour into unbaked pie shell.
Bake for 1 hour at 350\u00b0.