Broccoli Cheese Soup - cooking recipe

Ingredients

2 Tbsp. minced onion
4 c. chopped broccoli
1 to 1 1/2 lb. Velveeta cheese
1 can condensed milk
whole milk
1/2 c. flour mixed with 1 c. water

Preparation

In small bowl, cook onion in small amount of water; set aside. Cook broccoli (without salt) in water until tender.
In large bowl (at least 3-quart), soften Velveeta in microwave.
Add onion and water, condensed milk, slightly drained broccoli and enough whole milk to make about 2 1/2 quarts in bowl.
Heat, stirring occasionally.
Add flour and water mixture and cook until soup thickens.