Buttermilk Pralines - cooking recipe

Ingredients

2 c. white sugar
1 stick butter
2 tsp. white Karo syrup
1 tsp. vanilla
1 c. buttermilk
1 tsp. soda, dissolved in buttermilk

Preparation

In a large kettle, bring to a boil over medium heat for a long time until 232\u00b0 or firm ball stage in cold water.
Remove from heat.
Stir and then add 2 cups pecans.
Drop on buttered foil.