Micro Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. fine fresh bread crumbs
1 egg, slightly beaten
2 Tbsp. catsup
2 tsp. instant minced onion
1 tsp. Worcestershire sauce or 1 tsp. mustard
1/2 tsp. iodized salt
1/2 tsp. crushed dried basil

Preparation

Combine all ingredients; form into loaf and put in microwave-proof baking dish.
Cook on High 8 to 10 minutes, or 140\u00b0 on microwave thermometer or probe.
Let stand 10 minutes before slicing.
Serves 6.