Corn Pudding - cooking recipe

Ingredients

1 Tbsp. cornstarch
1 egg
2 Tbsp. sugar
1 Tbsp. butter
1 c. milk
pinch of salt
1 can crushed or whole corn, drained

Preparation

Combine first 6 ingredients.
Mix until smooth.
Add corn. Bake at 350\u00b0 for 30 minutes.