Eggs In Spanish Sauce - cooking recipe

Ingredients

6 hard-cooked eggs
1/4 c. mayonnaise
1 tsp. prepared mustard
1/2 c. chopped onion
1/4 c. chopped green pepper
2 Tbsp. butter
2 Tbsp. flour (all-purpose)
2 tsp. sugar
1 (28 oz.) can tomatoes, cut up
1 bay leaf
1/4 c. fine dry bread crumbs
1 Tbsp. butter, melted

Preparation

Halve eggs lengthwise.
Remove yolks and mash; stir in mayonnaise, mustard and 1/8 teaspoon salt.
Stuff egg whites with yolk mixture.
Arrange egg halves in a 10 x 6 x 2-inch baking dish.
Cook onion and green pepper in 2 tablespoons of butter until tender.
Stir in flour, sugar, 1/2 teaspoon of salt and dash of pepper.
Add undrained tomatoes and bay leaf.
Cook and stir until bubbly.
Cook and stir for 2 minutes more.
Remove bay leaf and pour over eggs.
Toss together crumbs and melted butter; sprinkle atop.
Bake in a 350\u00b0 oven for about 25 minutes.
Let stand for 5 to 10 minutes.
Serves 4.