Pink Dessert - cooking recipe

Ingredients

1 #2 can crushed pineapple
1 6 oz. pkg. strawberry Jello
1/2 c. sugar
1 1/2 c. water
1 lb. small curd cottage cheese
1 8 oz. Cool Whip

Preparation

Put pineapple with juice, sugar, water and dry Jello in pan. Bring to a good boil.
Cool.
When partially set, add cottage cheese and Cool Whip.
Mix well.
Refrigerate.