Gold Coast Pork Chops - cooking recipe

Ingredients

6 pork chops
1 can golden mushroom soup
1 c. sliced carrots
1 green pepper, cut in strips (you can use green, yellow and red bell pepper)
1/2 c. chopped onions

Preparation

Brown pork chops; pour off the fat.
Stir in soup, 1/2 cup water, carrots and onions.
Cover and let simmer 15 minutes.
Add peppers and let cook 15 minutes.
If you have an electric skillet, use it; if not, use an iron one.