Freezer Tomato Sauce - cooking recipe

Ingredients

20 large tomatoes, washed and cored
4 large onions, chopped (4 c.)
4 large carrots, shredded
1/2 c. chopped parsley
3 Tbsp. sugar
2 Tbsp. salt
3/4 tsp. pepper

Preparation

Cut tomatoes into chunks.
Mix all ingredients in large kettle.
Bring slowly to boiling, stirring often.
Lower heat; simmer 30 minutes or until mixture thickens.
Cool slightly, then measure 3 cups at a time into blender.
Cover and blend until smooth, about 1 minute.
Pour into Ziploc freezer bags.
Makes 16 cups.
Freeze.
Good for soups and chili.