Strawberry-Rhubarb Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. flour
1/4 tsp. salt
1/4 tsp. nutmeg
3 c. cut rhubarb
1 c. sliced strawberries

Preparation

Combine sugar, flour, salt and nutmeg.
Add fruit and mix well; let stand for 20 minutes.
Spoon into 9-inch pastry shell. Don't use butter.
Bake in hot 400\u00b0 oven for 40 to 45 minutes.