Karo Pie - cooking recipe

Ingredients

3 eggs
2 Tbsp. flour
1/2 c. Karo or white syrup
1 tsp. vanilla
1 c. chopped pecans
1/2 c. sugar
1/2 c. dark syrup
2 Tbsp. butter
1/8 tsp. salt

Preparation

Beat eggs well.
Mix sugar and flour and combine with remaining ingredients.
Pour into unbaked pie shell and cook in oven at 350\u00b0 until firm or until knife comes out clean, approximately 45 minutes.