3 Bean Salad - cooking recipe

Ingredients

1 medium-size can green beans
1 medium-size can wax beans
1 medium-size can kidney beans
1 green pepper, chopped
1 onion, chopped
3/4 c. sugar
1/2 tsp. salt
1/4 tsp. black pepper
1/2 c. vinegar
1/4 c. oil

Preparation

Drain wax, green and kidney beans.
Add all other ingredients. Refrigerate at least 24 hours before serving.
Stir several times with a slotted spoon.