Pecan Puffs - cooking recipe

Ingredients

1/2 c. butter
2 Tbsp. sugar
1 tsp. vanilla
1 c. chopped pecans
1 c. cake flour (sift before measuring)

Preparation

Cream butter and sugar until soft and creamy.
Add vanilla. Stir in pecans and flour.
Form dough into walnut-sized balls. Bake on well-greased cookie sheet at 300\u00b0 for 45 minutes.
Roll in powdered sugar while hot and again when cold.