Corn Pudding - cooking recipe

Ingredients

4 eggs
1/3 c. sugar
1 can (small) evaporated milk
1 c. milk
1/4 tsp. salt
1 Tbsp. flour

Preparation

Beat eggs and add the rest of the ingredients in pan.
Set pan in warm water and bake at 350\u00b0 about 1 1/2 hours or until set. Test center with a knife (dot with butter before baking).