My Mexican Style Chili - cooking recipe

Ingredients

2 lb. ground beef
1 lb. smoked sausage
1 large onion, chopped
3 to 4 tsp. chili powder
2 tsp. ground cumin
1 (28 oz.) can Ranch Style beans
1 1/2 to 2 c. picante sauce
1 (8 oz.) can tomato sauce

Preparation

Brown beef with onion in large saucepan; drain.
Sprinkle chili powder and cumin over meat (may use packaged chili mix). Add remaining ingredients.
Bring to a boil; reduce heat and simmer for 30 to 40 minutes.
Ladle into bowls.
Serve with crackers or corn bread.
Makes 8 servings.