Wild Rice Salad - cooking recipe

Ingredients

1 c. wild rice, cooked
1 can kidney beans, drained and rinsed
3/4 c. cauliflower, cut in small pieces
3/4 c. broccoli, cut in small pieces
1 green pepper, cut in small pieces
2 large stalks celery, cut in small pieces

Preparation

Cook rice for 8 minutes; rinse well.
Add 3 chicken flavored bouillon cubes to fresh water and cook for 8 to 10 minutes more. Drain and let cool.
Mix all ingredients together, adding S & W white wine and herb vinegar lo-cal dressing to taste.