Summer Time Pasta - cooking recipe

Ingredients

4 Tbsp. butter
3 c. milk
1/4 tsp. salt
1 Tbsp. vegetable oil
3 boneless, skinless chicken breasts, thinly sliced
4 c. chopped fresh vegetables (broccoli, mushrooms, peppers, celery and green beans)
1/4 c. onions, thinly sliced
1/2 lb. pasta
3 Tbsp. flour
1/2 tsp. basil
1/4 tsp. pepper
1/2 c. grated Parmesan cheese

Preparation

In saucepan melt 2 tablespoons butter.
Stir in flour and cook 2 minutes until bubbly.
Remove from heat and whisk in milk. Return to heat.
Bring to a simmer and cook over medium heat until smooth and thickened, stirring constantly.
Stir in 1/2 cup cheese, basil, salt and pepper.
Set sauce aside.