Bananas Flambe - cooking recipe

Ingredients

4 bananas
1 Tbsp. lemon juice
1/2 c. sugar
1/4 c. margarine
1/3 c. brandy or rum

Preparation

Cut bananas in half lengthwise.
Toss in lemon juice.
Set aside.
Combine sugar and margarine in a large skillet.
Cook over low heat 2 minutes, stirring constantly, until sugar melts.
Add bananas.
Stir gently and cook 1 to 2 minutes or until thoroughly heated.
Remove from heat.
Pour brandy over banana mixture and ignite.
Let flames die down and serve immediately.
Yields 4 servings.