Black Bottom Cupcakes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 egg
1 (16 oz.) pkg. chocolate chips
1/3 c. sugar
1/8 tsp. salt
1 1/2 c. flour
1 c. sugar
1 tsp. soda
1/3 c. oil
1 tsp. vanilla
1/2 tsp. salt
1/4 c. cocoa
1 c. water
1 Tbsp. vinegar

Preparation

Blend cream cheese, egg, chocolate chips, 1/3 cup sugar and 1/8 teaspoon salt together.
Mix together flour, 1 cup sugar, soda, oil, vanilla, 1/2 teaspoon salt, cocoa, water and vinegar.
Fill 2 paper-filled cupcake tins approximately 2/3 full with second mixture.
Put spoonful of first mixture on top; sprinkle with sugar.
Bake 25 to 30 minutes.
Yield: 24 cupcakes.