Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco
6 large eggs
1/4 tsp. baking soda
1/2 pt. sour cream
3 c. cake flour
2 tsp. vanilla

Preparation

Cream shortening and sugar.
Add eggs one at a time, beating well after each addition.
Dissolve soda in sour cream.
Add alternately with flour and mix.
Add vanilla.
Pour in buttered and floured tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes.