Aunt Mary'S Cheesy Potatoes - cooking recipe

Ingredients

1 (32 oz.) bag hash brown potatoes
1 can cream of celery soup
1 c. sour cream
1 small onion, diced
2 c. extra sharp cheese, shredded

Preparation

Mix all together.
Put in a 9 x 13-inch rectangular pan.
Top with 1 1/2 cups crushed corn flakes.
Drizzle 1 stick melted margarine over crumbs.
Bake 1 to 1 1/2 hours at 350\u00b0.