Chocolate Trifle - cooking recipe

Ingredients

1 box devil's food cake mix
2 (3.9 oz.) boxes instant chocolate pudding and pie filling
1 c. milk
2 (8 oz.) tubs Cool Whip, thawed
6 Skor candy bars, crushed

Preparation

Bake cake as directed.
Cool and cut cake into 1-inch pieces. Blend pudding and milk.
Layer as follows in a clear bowl:
1/2 cake pieces, 1/2 pudding mixture, 1 tub Cool Whip, 1/2 crushed candy and repeat layers.
Refrigerate 1 to 2 hours.