Vegetable Squares - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) cream cheese
1 pkg. dry Ranch dressing
1 c. mayonnaise
1 (12 oz.) bag shredded Cheddar cheese

Preparation

Lay crescent rolls flat on baking pan and bake until done, around 12 to 15 minutes. Let cool completely. Mix cream cheese, dressing and mayonnaise together. Spread onto baked crescent rolls. Pick around 4 vegetables (a small amount will do) and chop up fine and sprinkle on top. Mash vegetables down a little so they will stay on top of cream cheese mixture. Sprinkle Cheddar cheese on top of mixture. Keep cool until ready to serve.