Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 1/2 sticks melted butter
1 box yellow cake mix
pecans (optional)

Preparation

Spray 9 x 13 baking dish with Pam. Add pie filling and pineapple. In separate bowl, mix melted butter and cake mix with a spoon (will be sticky). Pinch off and drop into dish. Add pecans. Cook at 350\u00b0 for 35 to 45 minutes.