Sherry'S Spiced Cherry Sauce - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can frozen tart red cherries, thawed
1 c. light corn syrup
1/2 c. sugar
3 Tbsp. lemon juice
1/4 tsp. ground allspice
1/4 tsp. ground cloves
1/4 tsp. ground cinnamon

Preparation

Drain cherries, reserving syrup.
Combine cherry syrup with remaining ingredients and dash of salt.
Bring to boil.
Reduce heat.
Simmer 15 minutes.
Stir frequently.
Remove from heat. Stir in cherries.
Cool.
Makes 2 1/2 cups.