Chuck Roast - cooking recipe

Ingredients

1 small can mushrooms
butter
Worcestershire sauce
dehydrated onion mix (Lipton)
chuck roast
salt
pepper

Preparation

Rub butter over roast; add salt, pepper and Worcestershire sauce.
Mix onion mix with mushroom juice.
Spread mixture over roast and sprinkle mushrooms.
Roast for about 3 hours (pan covered with foil) at 350\u00b0.