Minestrone Soup - cooking recipe

Ingredients

3 Tbsp. olive oil
1 c. each: chopped onions, zucchini, green peppers, cubed potatoes, minced celery and diced carrots
4 cloves crushed garlic
4 oz. Vt. Sprout House 4 bean mix
2 c. tomato puree
3 1/2 c. water or stock
3 Tbsp. dry red wine
2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. basil and oregano
1/2 c. chopped parsley
1 c. chopped tomatoes

Preparation

Saute olive oil, onions, zucchini, green peppers, cubed potatoes, minced celery, diced carrots, crushed garlic and bean mix for 15 minutes.
Cover and cook for 5 minutes, then add tomato puree, water or stock, dry red wine, salt, pepper, basil, oregano, chopped parsley and chopped tomatoes.
Cover and simmer for 20 minutes.
Garnish with Parmesan cheese.