Chicken Spaghetti - cooking recipe

Ingredients

3 lb. chicken breasts, cooked
2 c. chopped celery
1 can cream of chicken soup
4 cans cream of mushroom soup
2 c. chopped green peppers
2 cans chicken broth
2 c. chopped onions
12 oz. chopped pimento
12 oz. can mushroom stems and pieces
1 lb. grated Cheddar cheese
8 oz. sliced ripe olives
20 oz. box spaghetti

Preparation

Cut chicken into bite sizes.
Saute celery, peppers and onions in olive oil.
Add mushrooms, cheese, soups, broth, pimentos, olives and chicken.
Cook spaghetti noodles and mix with other ingredients.
Heat as a casserole at 350\u00b0 for 20 minutes.
Serves 16.
Can be frozen and reheated.